Hats off to our food service workers and volunteers.
Since March 17, our staff and volunteers have prepared, packed, and served over 27,000 meals.
We appreciate all of the hard work and dedication each morning to make this happen. Well done!
April 23, 2020
Hats off to our food service workers and volunteers.
Since March 17, our staff and volunteers have prepared, packed, and served over 27,000 meals.
We appreciate all of the hard work and dedication each morning to make this happen. Well done!